How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Woodland Nut Cake?

You need 11 ingredients. The key ingredients include: 2 3/4 c. sifted flour, 1 3/4 c. sugar, 2 rounded tsp. baking powder, 1 1/2 level tsp. salt, and more.

Is Woodland Nut Cake suitable as baking & desserts?

Yes, Woodland Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Woodland Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Woodland Nut Cake Recipe

Name: Woodland Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. sifted flour; 1 3/4 c. sugar; 2 rounded tsp. baking powder; 1 1/2 level tsp. salt; 1 c. Crisco (scant); 4 eggs, unbeaten; 1 c. milk; 1 tsp. almond extract; 1 tsp. orange extract; 1/2 c. finely chopped walnuts; 1/2 c. finely chopped pecans

Bake this irresistible Woodland Nut Cake at home. Made with flour, sugar, baking powder and salt. Easy step-by-step instructions included.

This Woodland Nut Cake relies on simple, everyday ingredients such as sifted flour, sugar, rounded tsp. baking powder and level tsp. salt. It comes together quickly and makes 4 servings, at about 1645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Woodland Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1645

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Woodland Nut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions