How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Woodland Nut Cake?

You need 11 ingredients. The key ingredients include: 2 3/4 c. sifted flour, 1 3/4 c. sugar, 2 rounded tsp. baking powder, 1 1/2 level tsp. salt, and more.

Is Woodland Nut Cake suitable as baking & desserts?

Yes, Woodland Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Woodland Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Woodland Nut Cake Recipe

Name: Woodland Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. sifted flour; 1 3/4 c. sugar; 2 rounded tsp. baking powder; 1 1/2 level tsp. salt; 1 c. Crisco (scant); 4 eggs, unbeaten; 1 c. milk; 1 tsp. almond extract; 1 tsp. orange extract; 1/2 c. finely chopped walnuts; 1/2 c. finely chopped pecans

Woodland Nut Cake

Eats Now Editorial Team · 1645 kcal · Baking & Desserts

Woodland Nut Cake – a delicious recipe with flour, sugar, baking powder, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Woodland Nut Cake

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