Wood-Grilled Breast Of Chicken Marsala With Grilled Carrots Recipe

Name: Wood-Grilled Breast Of Chicken Marsala With Grilled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp ground fennel seeds; 1 tsp salt; 1/2 tsp freshly ground black pepper; 1/2 tsp red pepper flakes; 4 boneless, skinless chicken breasts (about 6 oz each); 16 small carrots, peeled; 3 1/2 cups marsala; 8 pieces dried porcini mushrooms; 2 shallots, thinly sliced; 4 cloves garlic, smashed; Vegetable-oil cooking spray; 4 tbsp light cream; Fresh rosemary sprigs

Servings: persons

2 tsp ground fennel seeds
1 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp red pepper flakes
4 boneless, skinless chicken breasts (about 6 oz each)
16 small carrots, peeled
3 1/2 cups marsala
8 pieces dried porcini mushrooms
2 shallots, thinly sliced
4 cloves garlic, smashed
Vegetable-oil cooking spray
4 tbsp light cream
Fresh rosemary sprigs

1
Mix fennel, salt, pepper, and red pepper flakes in a bowl. Sprinkle spice mix over chicken; set aside. Boil carrots for about 4 minutes and remove; dry on a paper towel. Set aside. Bring marsala to a low boil in a small pan over medium heat. Add mushrooms, shallots, and garlic. Season with salt and pepper. Simmer until sauce reduces, about 20 minutes. Discard garlic and set sauce aside. Coat grill with cooking spray and grill chicken 4 to 6 minutes on each side or until cooked through. Grill carrots about 5 minutes, rotating until charred. Return sauce to stove; remove when it simmers, then whisk in cream. Divide carrots among 4 plates and top with chicken, sauce, and a sprig of rosemary.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp ground fennel seeds, 1 tsp salt, 1/2 tsp freshly ground black pepper, 1/2 tsp red pepper flakes, and more.

Yes, Wood-Grilled Breast Of Chicken Marsala With Grilled Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wood-Grilled Breast Of Chicken Marsala With Grilled Carrots

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