How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs ?

You need 8 ingredients. The key ingredients include: 1 pound Ground beef, 2 eggs, 1/4 cup milk, 1/2 cup breadcrumbs, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground beef; 2 eggs; 1/4 cup milk; 1/2 cup breadcrumbs; 1/2 teaspoon salt; 2 tablespoons fresh parsley; 1 teaspoon garlic powder; 1/2 tablespoon ground pepper

Italian Meatballs – a delicious recipe with Ground beef, eggs, milk, breadcrumbs, salt, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground beef
2 eggs
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
2 tablespoons fresh parsley
1 teaspoon garlic powder
1/2 tablespoon ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Meatballs

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