Wood Chuck

Name: Wood Chuck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. milk; 6 hard-boiled eggs, chopped; 1/4 lb. butter; 2 Tbsp. chopped pimiento; 6 Tbsp. flour; 1 (4 oz.) can mushrooms; 1 large can Chinese noodles; 1 small green pepper, finely chopped; salt to taste; 1/2 c. Cheddar cheese

Eats Now Editorial Team · 738 kcal · General

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Wood Chuck – a delicious recipe with milk, eggs, butter, pimiento, flour, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pt. milk
6 hard-boiled eggs, chopped
1/4 lb. butter
2 Tbsp. chopped pimiento
6 Tbsp. flour
1 (4 oz.) can mushrooms
1 large can Chinese noodles
1 small green pepper, finely chopped
salt to taste
1/2 c. Cheddar cheese

1
Make cheese sauce by combining milk, butter, flour and cheese. Do not boil.
2
Blend well; saute mushrooms and green pepper in small amounts of butter.
3
Toss all ingredients over warmed Chinese noodles.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pt. milk, 6 hard-boiled eggs, chopped, 1/4 lb. butter, 2 Tbsp. chopped pimiento, and more.

Yes, Wood Chuck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
738 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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