Wontons – a delicious recipe with wonton skins, ground pork, fresh shrimp, water chestnuts, bamboo shoots, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Filling: In a large bowl combine all the chopped ingredients and seasonings.
2
Mix thoroughly; set aside.
3
To assemble the wontons, place 1 tsp.
4
of filling just below the center of each wrapper; fold bottom over the filling.
5
Roll up the filled cylinder, leaving 1/2 inch of wrap unrolled at the top.
6
Fold both sides down under the cylinder.
7
Pinch ends firmly together with the beaten egg.
8
As each wonton is finished, place it on a plate and cover with a moistened towel.
9
In a wok or large pot, bring 3 quarts of water to a boil and drop in wontons.
10
Return to boil and reduce heat.
11
Simmer 5 minutes.
12
Drain and rinse under cold running water to stop cooking.
13
Drain well.
14
Serve with dipping sauce or soup.
337
kcal
Calories
16
g
Fat
15
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 lb. wonton skins, 1/2 lb. ground pork, 1/2 lb. fresh shrimp, chopped, 3 oz. water chestnuts, chopped, and more.
Yes, Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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