How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wakefield Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. Wakefield snow crabmeat or crab and shrimp, thawed, 1 (8 oz.) pkg. cream cheese, softened, 1 c. mayo, juice from 1/2 lemon, and more.

Is Wakefield Dip suitable as snacks & appetizers?

Yes, Wakefield Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Wakefield Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wakefield Dip Recipe

Name: Wakefield Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 pkg. Wakefield snow crabmeat or crab and shrimp, thawed; 1 (8 oz.) pkg. cream cheese, softened; 1 c. mayo; juice from 1/2 lemon; 2 to 4 green onions, chopped; 1/2 tsp. dry mustard; 1/8 tsp. garlic salt

Wakefield Dip – a delicious recipe with snow crabmeat, cream cheese, mayo, lemon, green onions, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. Wakefield snow crabmeat or crab and shrimp, thawed
1 (8 oz.) pkg. cream cheese, softened
1 c. mayo
juice from 1/2 lemon
2 to 4 green onions, chopped
1/2 tsp. dry mustard
1/8 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Wakefield Dip

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