Wontons

1. 1

   Place a wonton wrapper on a work surface with one corner facing you; roll into a cone.

2. 2

   Cut the open end with sharp scissors until edge is even.

3. 3

   Place a 1-inch foil ball in opening.

4. 4

   Place seam side down on a greased baking sheet.

5. 5

   Repeat with remaining wonton wrappers.

6. 6

   Bake at 375 degrees for 10 minutes or until golden brown.

7. 7

   In a small bowl, combine butter, 1/2 teaspoon dill, and garlic salt.

8. 8

   Brush over horns (wontons).

9. 9

   Remove to a wire rack to cool completely.

10. 10

    Remove foil balls.

11. 11

    In a mixing bowl, beat cream cheese until smooth; add sour cream, lemon juice, and remaining dill.

12. 12

    Mix well.

13. 13

    Fold in crabmeat.

14. 14

    Transfer to a pastry bag or a small heavy duty plastic bag with a small whole cut in the corner.

15. 15

    Pipe into cooled horns (wontons).

* Per serving · 4 servings · Values may vary.