Wontons – a delicious recipe with wonton wrappers, ground pork, egg, sesame oil, soy sauce, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
cover wrappers with wet towels rfor 15 minuites before use.
2
to make filling:in a large bowl,combine the ground pork,egg,seame oil,soy sauce,broth,rice wine,scallion,gingerroot & salt.
3
place 1/2 teaspoon of the filling into the center of one wrapper.
4
moisten the edge of the wrapper with some water and fold over at the center.
5
gently press the edges together.
6
fold in half again lengthwisde & the pull the corners one over the other & press together with a little water.
7
repeat to make abouyt 60 wontons.
8
bring 4 quarts of water to a boil in a deep pot or wok.
9
add the wontons to the boiling water & bring to aboil.
10
add 1 cup cold water & bring the pot to a boil.
11
when the wontons float to the surface again they are ready drain & serve.
460
kcal
Calories
38
g
Fat
4
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 60 wonton wrappers, 1 lb ground pork, 1 egg, 3 tablespoons sesame oil, and more.
Yes, Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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