Wontons Recipe – Eats Now

Name: Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 wonton wrappers; 1 lb ground pork; 1 egg; 3 tablespoons sesame oil; 3 tablespoons dark soy sauce; 1 tablespoon chicken broth; 1 tablespoon chinese rice wine; 1 scallion, chopped; 1 teaspoon gingerroot; ½ teaspoon salt

Servings: persons

1
cover wrappers with wet towels rfor 15 minuites before use.
2
to make filling:in a large bowl,combine the ground pork,egg,seame oil,soy sauce,broth,rice wine,scallion,gingerroot & salt.
3
place 1/2 teaspoon of the filling into the center of one wrapper.
4
moisten the edge of the wrapper with some water and fold over at the center.
5
gently press the edges together.
6
fold in half again lengthwisde & the pull the corners one over the other & press together with a little water.
7
repeat to make abouyt 60 wontons.
8
bring 4 quarts of water to a boil in a deep pot or wok.
9
add the wontons to the boiling water & bring to aboil.
10
add 1 cup cold water & bring the pot to a boil.
11
when the wontons float to the surface again they are ready drain & serve.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 60 wonton wrappers, 1 lb ground pork, 1 egg, 3 tablespoons sesame oil, and more.

Yes, Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions