Wonton, Steamed Or Deep Fried Recipe

Name: Wonton, Steamed Or Deep Fried
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package wonton wrappers (sold in any grocery store); 6 dried Chinese mushrooms (or use 5 fresh mushrooms, finely chopped); 3 tablespoons bamboo shoots, finely chopped; 4 ounces prawns, finely chopped; 4 green onions, finely chopped; 8 ounces pork, finely minced; 1 teaspoon salt; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; 1 clove garlic (optional)

Servings: persons

1
If using dried mushrooms (and these are the best) soak them in hot water for 30 minutes, squeeze out the moisture, discard stems and chop finely.
2
combine remaining ingredients, mix well.
3
put a small amount of filling, about a 1/2 tsp, on each wonton wrap.
4
moisten the edges of the wrap with water and fold over to form a triangle, points should be slightly overlapping and press together.
5
Then bring the two ends together, dab with a little of the filling mixture where they join and seal.
6
You may now deep fry them over medium heat for about 2 minutes or until golden Or you may add them to soup and cook them for about 5 minutes in the soup& serve.
7
Or you may steam them by placing them in a steamer do not layer them, and stem for about 10 minutes.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package wonton wrappers (sold in any grocery store), 6 dried Chinese mushrooms (or use 5 fresh mushrooms, finely chopped), 3 tablespoons bamboo shoots, finely chopped, 4 ounces prawns, finely chopped, and more.

Yes, Wonton, Steamed Or Deep Fried falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wonton, Steamed Or Deep Fried

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions