Wonton, Steamed Or Deep Fried – a delicious recipe with wonton wrappers, Chinese mushrooms, bamboo shoots, prawns, green onions, pork. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
If using dried mushrooms (and these are the best) soak them in hot water for 30 minutes, squeeze out the moisture, discard stems and chop finely.
2
combine remaining ingredients, mix well.
3
put a small amount of filling, about a 1/2 tsp, on each wonton wrap.
4
moisten the edges of the wrap with water and fold over to form a triangle, points should be slightly overlapping and press together.
5
Then bring the two ends together, dab with a little of the filling mixture where they join and seal.
6
You may now deep fry them over medium heat for about 2 minutes or until golden Or you may add them to soup and cook them for about 5 minutes in the soup& serve.
7
Or you may steam them by placing them in a steamer do not layer them, and stem for about 10 minutes.
224
kcal
Calories
9
g
Fat
14
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (8 ounce) package wonton wrappers (sold in any grocery store), 6 dried Chinese mushrooms (or use 5 fresh mushrooms, finely chopped), 3 tablespoons bamboo shoots, finely chopped, 4 ounces prawns, finely chopped, and more.
Yes, Wonton, Steamed Or Deep Fried falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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