How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean Dip?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can cannellini beans, 2 tablespoons fresh lemon juice, 3 teaspoons olive oil, 1 teaspoon chopped fresh oregano (or 1/4 tsp. dried), and more.

Is Cannellini Bean Dip suitable as snacks & appetizers?

Yes, Cannellini Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini Bean Dip Recipe

Name: Cannellini Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cannellini beans; 2 tablespoons fresh lemon juice; 3 teaspoons olive oil; 1 teaspoon chopped fresh oregano (or 1/4 tsp. dried); ¼ teaspoon salt; olive oil, for drizzling; sun-dried tomato packed in oil, chopped finely

Cannellini Bean Dip – a delicious recipe with cannellini beans, lemon juice, olive oil, fresh oregano, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can cannellini beans
2 tablespoons fresh lemon juice
3 teaspoons olive oil
1 teaspoon chopped fresh oregano (or 1/4 tsp. dried)
¼ teaspoon salt
olive oil, for drizzling
sun-dried tomato packed in oil, chopped finely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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