Try this homemade Cannellini Bean Dip recipe the whole family will love. Made with cannellini beans, lemon juice, olive oil and fresh oregano. Easy step…
This Cannellini Bean Dip relies on simple, everyday ingredients such as fresh lemon juice, olive oil, salt and olive oil, for drizzling. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026