How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wonton Soup?

You need 14 ingredients. The key ingredients include: 8 oz. ground pork, 4 green onions, chopped finely, 1/2 tsp. finely chopped ginger root, 1 Tbsp. light soy sauce, and more.

Is Wonton Soup suitable as soups & stews?

Yes, Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wonton Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonton Soup Recipe

Name: Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. ground pork; 4 green onions, chopped finely; 1/2 tsp. finely chopped ginger root; 1 Tbsp. light soy sauce; 4 oz. wonton wrappers; 1 tsp. sesame oil; 1 tsp. cornstarch; 1 tsp. Chinese wine; 1 tsp. sugar; salt; pepper; 5 c. chicken stock; 1/2 tsp. sesame oil; coriander or chopped green onion (garnish)

Warm up with this hearty Wonton Soup recipe. Made with ground pork, green onions, ginger root and soy sauce. Easy step-by-step instructions included.

This Wonton Soup relies on simple, everyday ingredients such as ground pork, green onions, chopped finely, finely chopped ginger root and light soy sauce. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wonton Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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