Wonton Soup – a delicious recipe with ground pork, soy sauce, cilantro, water chestnuts, wonton wrappers, chicken stock. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Place the ground pork, soy sauce, cilantro and water chestnuts in a bowl and mix until well combined.
2
Working with 1 wonton wrapper at a time, spoon a teaspoon of the filling into the center of wrapper. Brush the edges with water then fold in half diagonally to enclose the filling and form triangles. Moisten the opposite corners of wonton triangles with water then join together by pressing firmly.
3
Cook about 6 wontons at a time in a large pan of boiling water for about 4-5 mins or until cooked through. Using a slotted spoon, transfer the wontons from the pan to individual serving bowls. Repeat with the remaining wontons.
4
Meanwhile, bring the chicken stock to a simmer in a medium saucepan. Pour the hot chicken stock over the wontons. Serve garnished with green onions, if desired.
529
kcal
Calories
20
g
Fat
84
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7 oz ground pork, 1 tbsp soy sauce, 1 tbsp finely chopped cilantro, 2 tbsp finely chopped water chestnuts, and more.
Yes, Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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