Wonton Pork Wrappers – a delicious recipe with pork sausage, green onions, soy sauce, hoisin sauce, garlic, wrappers. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a medium bowl, combine the sausage, green onions, soy sauce, hoisin sauce, and garlic.
2
Place 8 wonton wrappers on a clean surface and brush edges with water.
3
Place 1 tablespoon of pork mixture in center of each wrapper. Gather edges of wrapper together over filling. Press edges of wrapper together, enclosing the filling completely. Repeat with remaining wrappers and filling.
4
Place a collapsible metal steamer rack in a large wide pot. Fill pot with 1/2-inch water.
5
Spray steamer rack with nonstick spray. Bring water to a simmer.
6
Working in batches, arrange dumplings on rack 1-inch apart.
7
Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes. Watch the water level and add more as needed.
8
Transfer dumplings to a platter and serve with dipping sauces.
83
kcal
Calories
4
g
Fat
5
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (12 ounce) package pork sausage, 2 green onions, minced, 1 tablespoon soy sauce, 1 tablespoon hoisin sauce, and more.
Yes, Wonton Pork Wrappers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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