How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick & Easy Pizza Dip - Rachael Ray?

You need 11 ingredients. The key ingredients include: 1 cup skim milk ricotta cheese, 3 tablespoons sun-dried tomato pesto, 5 -6 leaves basil, chopped thinly, 4 pita bread, cut into pizza triangle shapes, regular or 4 whole wheat pita bread, and more.

Is Quick & Easy Pizza Dip - Rachael Ray suitable as snacks & appetizers?

Yes, Quick & Easy Pizza Dip - Rachael Ray falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Quick & Easy Pizza Dip - Rachael Ray?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick & Easy Pizza Dip - Rachael Ray Recipe

Name: Quick & Easy Pizza Dip - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup skim milk ricotta cheese; 3 tablespoons sun-dried tomato pesto; 5 -6 leaves basil, chopped thinly; 4 pita bread, cut into pizza triangle shapes, regular or 4 whole wheat pita bread; olive oil flavored cooking spray; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 3 carrots, cut into long sticks; 3 celery ribs, cut into long strips; 12 head cauliflower, cut into bite-size pieces; 12 head broccoli, cut into bite-size pieces

Quick & Easy Pizza Dip - Rachael Ray

Eats Now Editorial Team · 1525 kcal · Snacks & Appetizers

Quick & Easy Pizza Dip - Rachael Ray – a delicious recipe with milk ricotta cheese, tomato pesto, basil, pita bread, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Quick & Easy Pizza Dip - Rachael Ray

How did you like this recipe?

Frequently Asked Questions