How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick & Easy Pizza Dip - Rachael Ray?

You need 11 ingredients. The key ingredients include: 1 cup skim milk ricotta cheese, 3 tablespoons sun-dried tomato pesto, 5 -6 leaves basil, chopped thinly, 4 pita bread, cut into pizza triangle shapes, regular or 4 whole wheat pita bread, and more.

Is Quick & Easy Pizza Dip - Rachael Ray suitable as snacks & appetizers?

Yes, Quick & Easy Pizza Dip - Rachael Ray falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Quick & Easy Pizza Dip - Rachael Ray?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick & Easy Pizza Dip - Rachael Ray Recipe

Name: Quick & Easy Pizza Dip - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup skim milk ricotta cheese; 3 tablespoons sun-dried tomato pesto; 5 -6 leaves basil, chopped thinly; 4 pita bread, cut into pizza triangle shapes, regular or 4 whole wheat pita bread; olive oil flavored cooking spray; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 3 carrots, cut into long sticks; 3 celery ribs, cut into long strips; 12 head cauliflower, cut into bite-size pieces; 12 head broccoli, cut into bite-size pieces

Try this homemade Quick & Easy Pizza Dip - Rachael Ray recipe the whole family will love. Made with milk ricotta cheese, tomato pesto, basil and pita br…

This Quick & Easy Pizza Dip - Rachael Ray relies on simple, everyday ingredients such as skim milk ricotta cheese, sun-dried tomato pesto, leaves basil, chopped thinly and garlic powder. It comes together quickly and makes 4 servings, at about 1525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1525

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick & Easy Pizza Dip - Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

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