How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layered Dip?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1 c. (4 oz.) shredded Jack or Cheddar cheese, 1 (2 1/4 oz.) can sliced ripe olives, drained, 1 tomato, chopped, and more.

Is Mexican Layered Dip suitable as snacks & appetizers?

Yes, Mexican Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layered Dip Recipe

Name: Mexican Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1 c. (4 oz.) shredded Jack or Cheddar cheese; 1 (2 1/4 oz.) can sliced ripe olives, drained; 1 tomato, chopped; 1 c. guacamole; 1 c. sour cream; 1 c. salsa; tortilla chips

Mexican Layered Dip – a delicious recipe with beans, Cheddar cheese, olives, tomato, guacamole, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can refried beans
1 c. (4 oz.) shredded Jack or Cheddar cheese
1 (2 1/4 oz.) can sliced ripe olives, drained
1 tomato, chopped
1 c. guacamole
1 c. sour cream
1 c. salsa
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Layered Dip

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