Wonton Egg Cups

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Cook and stir sausage in a small skillet over medium heat until browned, about 5 minutes. Drain excess grease. Let cool, about 5 minutes.

3. 3

   Whisk eggs, cinnamon, salt, and pepper together in a bowl. Stir in sausage.

4. 4

   Spray mini muffin tin with cooking spray. Press a wonton wrapper into each opening to form a cup. Fill cups with egg and sausage mixture. Sprinkle Manchego cheese on top.

5. 5

   Bake in the preheated oven until eggs are set and lightly browned on top, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.