Red Pepper Walnut Dip

1. 1

   Add garlic and walnuts to a food processor and pulse until fine crumbs form.

2. 2

   Add peppers, paprika, breadcrumbs, lemon juice, and vinegar. Begin pureeing and slowly drizzle in olive oil. Puree until smooth. Add salt and pepper to taste. (I like the hummus-like consistency that this recipe yields, but you can adjust the with a little bit of water.)

* Per serving · 4 servings · Values may vary.

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