Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 2 1/2 c. flour; 1 1/4 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1 1/2 c. sugar; 1 tsp. vanilla; 3 large bananas; 2/3 c. buttermilk; 2 eggs; 2/3 c. nuts (pecans or walnuts)

Servings: persons

3/4 c. shortening
2 1/2 c. flour
1 1/4 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 1/2 c. sugar
1 tsp. vanilla
3 large bananas
2/3 c. buttermilk
2 eggs
2/3 c. nuts (pecans or walnuts)

1
Preheat oven to 350u00b0.
2
Grease and flour pan.
3
Sift flour, baking powder, salt and soda together; set aside.
4
Mix shortening and sugar together until light and fluffy.
5
Add eggs, one at a time, beating well after each addition.
6
Alternate flour mixture with buttermilk, beating well after each addition.
7
Add vanilla. Mash bananas and add to mixture.
8
Mix thoroughly.
9
Stir in nuts. Pour into a 13 x 9 x 2-inch pan or two 9-inch round pans.
10
Bake at 350u00b0 for about 40 minutes.

1324

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. shortening, 2 1/2 c. flour, 1 1/4 tsp. baking powder, 1 tsp. soda, and more.

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake

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