How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak ?

You need 8 ingredients. The key ingredients include: 1 3 1/2 pound sirloin steak (1 1/2 inches thick) edges scored at 2 inch intervals, 2 tablespoons coarsely ground pepper, 1 teaspoon salt, 1 tablespoon butter, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 1/2 pound sirloin steak (1 1/2 inches thick) edges scored at 2 inch intervals; 2 tablespoons coarsely ground pepper; 1 teaspoon salt; 1 tablespoon butter; 1 tablespoon olive oil; 1/2 cup dry white wine; 1/4 cup whipping cream; 1/4 cup brandy

Pepper Steak – a delicious recipe with ground pepper, salt, butter, olive oil, white wine, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3 1/2 pound sirloin steak (1 1/2 inches thick) edges scored at 2 inch intervals
2 tablespoons coarsely ground pepper
1 teaspoon salt
1 tablespoon butter
1 tablespoon olive oil
1/2 cup dry white wine
1/4 cup whipping cream
1/4 cup brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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