How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wonderful Wild Rice, Ham And Cheese Soup?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. flour, 2 c. cooked wild rice, 1 1/2 c. half and half, and more.

Is Wonderful Wild Rice, Ham And Cheese Soup suitable as soups & stews?

Yes, Wonderful Wild Rice, Ham And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wonderful Wild Rice, Ham And Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonderful Wild Rice, Ham And Cheese Soup Recipe

Name: Wonderful Wild Rice, Ham And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. flour; 2 c. cooked wild rice; 1 1/2 c. half and half; 1/2 c. grated carrots; 1 c. grated Cheddar cheese; 1/4 c. minced onion; 4 c. chicken broth; 1/2 tsp. salt; 1/2 c. chopped ham; 3 Tbsp. slivered almonds

Warm up with this hearty Wonderful Wild Rice, Ham And Cheese Soup recipe. Made with butter, flour, rice and carrots. Easy step-by-step instructions incl…

This Wonderful Wild Rice, Ham And Cheese Soup relies on simple, everyday ingredients such as butter, flour, cooked wild rice and half and half. It comes together quickly and makes 4 servings, at about 1423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1423

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wonderful Wild Rice, Ham And Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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