Wonderful Wedding Cookies – a delicious recipe with pecans, cinnamon, butter, vanilla, coconut, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor, process pecans, cinnamon and powdered sugar until fine crumbs form.
2
Add in butter pieces then vanilla and coconut extracts.
3
Scrape the bowl at least once to blend well.
4
Add flour using the pulse action on food processor until everything sticks together.
5
Fold in the chocolate chips.
6
NOTE: (If you do not have a food processor, buy fine chopped pecan pieces and use a pastry blender).
7
Refrigerate for 2 hours wrapped in plastic.
8
Remove from frig and roll into 1/2 inch balls.
9
Place cookies on a cookie sheet and bake at 375F for 12-15 minutes.
10
Cool for 5 minutes and roll cookies in a pie plate filled with powdered sugar.
11
Finish by cooling on a rack.
12
Hint: Cookies will not expand much in the oven.
13
So, really load up that cookie sheet.
14
Enjoy!
1137
kcal
Calories
74
g
Fat
116
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¾ cup pecans, 1 pinch cinnamon, 1 cup salted butter (softened and cut into pieces), 1 teaspoon vanilla, and more.
Yes, Wonderful Wedding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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