Strawberry Cream Cheese Mousse Tart Recipe

Name: Strawberry Cream Cheese Mousse Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups shortbread cookie crumbs (about 28 to 32 cookies); 1/3 cup quick-cooking rolled oats; 3 tablespoons firmly packed brown sugar; 5 tablespoons butter, melted; 1 1/2 cups heavy cream, divided; 3 tablespoons sugar, divided; 1/4 teaspoon almond extract; 1 (8 ounce) package cream cheese, softened; 3 tablespoons boiling water; 2 teaspoons unflavored gelatin (1 envelop); 1 (12 ounce) jar Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves, divided; 3/4 cup chopped fresh strawberries

Servings: persons

1 2/3 cups shortbread cookie crumbs (about 28 to 32 cookies)
1/3 cup quick-cooking rolled oats
3 tablespoons firmly packed brown sugar
5 tablespoons butter, melted
1 1/2 cups heavy cream, divided
3 tablespoons sugar, divided
1/4 teaspoon almond extract
1 (8 ounce) package cream cheese, softened
3 tablespoons boiling water
2 teaspoons unflavored gelatin (1 envelop)
1 (12 ounce) jar Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves, divided
3/4 cup chopped fresh strawberries

1
COMBINE cookie crumbs, oats and brown sugar in medium bowl. Stir in melted butter with a fork until evenly moistened. Press into 8-inch springform pan.
2
BEAT 1 cup heavy cream until stiff peaks form. Beat in 2 tablespoons sugar and almond extract. Place cream cheese on microwave-safe plate. Microwave on HIGH 15 to 20 seconds or until very soft. Add to whipped cream, beating until smooth. Pour boiling water over gelatine in small bowl. Stir about 2 minutes or until gelatine is completely dissolved. Beat into cream cheese mixture until blended. Stir in 3/4 cup preserves. Spread over crumb crust. Chill 2 hours or overnight.
3
BEAT remaining 1/2 cup heavy cream until stiff peaks form. Beat in 1 tablespoon sugar. Place in resealable plastic bag. Cut small corner off bag. Remove outer rim of pan. Place dollops of whipped cream around outside edge of cheesecake. Stir remaining preserves with fresh strawberries in small bowl. Spoon evenly in center of cheesecake.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 cups shortbread cookie crumbs (about 28 to 32 cookies), 1/3 cup quick-cooking rolled oats, 3 tablespoons firmly packed brown sugar, 5 tablespoons butter, melted, and more.

Yes, Strawberry Cream Cheese Mousse Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Cream Cheese Mousse Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions