Wonderful Walnut Tarts Recipe

Name: Wonderful Walnut Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb puff pastry, defrosted; ½ cup brown sugar; ½ cup butter, softened; ¾ cup granulated sugar; 3 eggs; ¼ teaspoon salt; ¼ cup corn syrup (preferably, if in other countries, golden syrup like Lyle's); ½ cup cream; 1 cup walnuts, chopped roughly; 1 teaspoon vanilla

Servings: persons

1 lb puff pastry, defrosted
½ cup brown sugar
½ cup butter, softened
¾ cup granulated sugar
3 eggs
¼ teaspoon salt
¼ cup corn syrup (preferably, if in other countries, golden syrup like Lyle's)
½ cup cream
1 cup walnuts, chopped roughly
1 teaspoon vanilla

1
Heat oven to 400 deg F./200 deg Celsius.
2
Those with convection (fan-heated) ovens might want to use slightly lower heat).
3
Roll out cold pastry and cut out circles to fit patty pan hollows.
4
You should get about 12 - 14 circles.
5
Fit these snugly into patty pan hollows and trim outer edges with your fingers until even.
6
Keep cold in fridge.
7
In a double boiler or thick-bottomed pot stir together the brown sugar and next 6 ingredients.
8
Heat and bring just to an almost-simmer over hot (not boiling) water, stirring to dissolve sugar.
9
If necessary, take off heat and continue stirring to dissolve sugar.
10
You don't want cooked eggs.
11
Add the walnuts and vanilla.
12
Pour or ladle this mixture into the (cold) prepared lined patty hollows, filling each.
13
2/3rds full.
14
Bake in preheated oven, turning heat down to 350 deg F/180 deg C after 10 minutes Bake another 15 - 20 mins., approximately.
15
Take out, let cool down a little, then ease out with a heat-resistant spatula or a knife, and gently lift from pans.
16
Cool on wire racks.
17
Can be served with small bunches of grapes or tiny mint leaves.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb puff pastry, defrosted, ½ cup brown sugar, ½ cup butter, softened, ¾ cup granulated sugar, and more.

Yes, Wonderful Walnut Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wonderful Walnut Tarts

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