Banana Cream Cheesecake Recipe

1. 1

   Mix graham cracker crumbs, sugar and melted butter.

2. 2

   Form the bottom and up the sides of a 9 inch spring form pan.

3. 3

   Bake in the oven for 7 min at 350 F. Cold.

4. 4

   Slice 1/2 of the bananas and place on the bottom of pan.

5. 5

   Combine 1 package of 8 ounce.

6. 6

   cream cheese, sugar and 1/2 of the frzn whipped topping, thawed and divided.

7. 7

   Mix well and pour on top of the sliced bananas.

8. 8

   Slice remainder of bananas and place on top of the cream cheese mix.

9. 9

   Then in mixing bowl mix the cool lowfat milk, 1 package of instant banana cream pudding mix.

10. 10

    Mix well.

11. 11

    Add in the other 1/2 of the cold whip.

12. 12

    Pour on top of the bananas in pan.

13. 13

    Refrigerate3 to 4 hrs.

14. 14

    Then enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.