Wonderful Seafood Salad Recipe

Name: Wonderful Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups of torn romaine lettuce hearts; 1 (8 ounce) package imitation crabmeat (cut into small chunks); ½ cup red onion, sliced thin; ½ cup sliced black olives; ½ cup chef style cheddar cheese (the thicker shredded cheese); 1 large tomatoes (cut into small wedges); ½ cup butter garlic-flavored croutons; ½ cup sour cream; ½ cup helman's mayonnaise; 1 tablespoon dill relish; 1 teaspoon dry dill weed; 1 teaspoon dried parsley, crushed; ½ tablespoon lemon juice; 3 fresh garlic cloves, minced; salt and pepper (I am VERY gernerous with these); ¼ teaspoon Worcestershire sauce

Servings: persons

3 -4 cups of torn romaine lettuce hearts
1 (8 ounce) package imitation crabmeat (cut into small chunks)
½ cup red onion, sliced thin
½ cup sliced black olives
½ cup chef style cheddar cheese (the thicker shredded cheese)
1 large tomatoes (cut into small wedges)
½ cup butter garlic-flavored croutons
½ cup sour cream
½ cup helman's mayonnaise
1 tablespoon dill relish
1 teaspoon dry dill weed
1 teaspoon dried parsley, crushed
½ tablespoon lemon juice
3 fresh garlic cloves, minced
salt and pepper (I am VERY gernerous with these)
¼ teaspoon Worcestershire sauce

1
In a bowl whisk together the mayo, dill relish, dill weed, parsley, lemon juice, garlic, salt, pepper and worcestershire sauce.
2
Cover and chill before serving.
3
Tip -- the longer you let the dressing set in the refrigerator -- the better the flavor.
4
I leave it overnight for best results.
5
Cut up the lettuce, onions, olives, tomatoes and crab.
6
Add the cheddar cheese.
7
Put the dressing and crutons on right before serving.
8
Tip.
9
Just add a little of the dressing at a time.
10
So you don't drench your salad.
11
You may not use all of it.
12
Depends how much lettuce you use.
13
Mix well.
14
Serve.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 -4 cups of torn romaine lettuce hearts, 1 (8 ounce) package imitation crabmeat (cut into small chunks), ½ cup red onion, sliced thin, ½ cup sliced black olives, and more.

Yes, Wonderful Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Wonderful Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions