Oven Barbecue Brisket

1. 1

   Sprinkle the brisket with the onion, garlic and celery salt. Marinate overnight in liquid smoke.

2. 2

   In the morning, sprinkle the meat with salt and pepper to taste and Worcestershire sauce.

3. 3

   Bake in liquid smoke 5 hours in heavy foil at 275u00b0 or until meat is tender.

4. 4

   Baste with barbecue sauce and bake a little longer.

5. 5

   Let cool and slice.

6. 6

   Reheat if necessary.

No additional tips available.