Wonderful Pork Chops

1. 1

   combine all ingredients in a large tupperware container and refrigerate for AT LEAST 8 hours, or overnight, if you can wait that long.

2. 2

   Preheat the oven to 400 degrees.

3. 3

   Heat a frying pan on high heat, waiting until it sizzles when you drip oil on it.

4. 4

   Sear each chop for about 30 seconds per side, or long enough to get a nice brown appearance.

5. 5

   Arrange the browned chops in a large glass casserole dish and pour the olive oil mixture over them.

6. 6

   There should be enough oil to keep them moist but not drown them completely.

7. 7

   Bake for about 30 minutes, flipping them at the halfway mark.

8. 8

   Serve with a nice, light salad and use the olive oil mix for dressing and as a sauce for the chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.