Wonderful Pistachio Cherry Crumble Recipe

Name: Wonderful Pistachio Cherry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups pitted cherries 2 pounds; 1 tablespoon brown sugar; 1 tablespoon lemon juice freshly squeezed no exceptions; 1 tablespoon flour; 1/2 cup Wonderful Pistachios shelled; 4 tablespoons butter; 1/2 brown sugar; 1/4 teaspoon salt; 1/3 cup flour; 1/3 cup rolled oats; 8 unsalted cashews one less or more may throw the entire dish off balance

Servings: persons

5 cups pitted cherries 2 pounds
1 tablespoon brown sugar
1 tablespoon lemon juice freshly squeezed no exceptions
1 tablespoon flour
1/2 cup Wonderful Pistachios shelled
4 tablespoons butter
1/2 brown sugar
1/4 teaspoon salt
1/3 cup flour
1/3 cup rolled oats
8 unsalted cashews one less or more may throw the entire dish off balance

1
Preheat the oven to 350.
2
Clean, pit, and halve cherries.
3
Add to cherries the flour, brown sugar, lemon juice, and flour.
4
Combine until flour and sugar have dissolved.
5
In a food processor, pulse together butter, flour, brown sugar, salt, rolled oats, cashews, and pistachios.
6
Pulse until all the ingredients are well incorporated and it starts to clump.
7
Butter a 9 inch pie pan and pour your cherry mixture in.
8
Make sure you get all that cherry juice at the bottom because that will be nice and bubbly after it's baked.
9
Sprinkle the top with the pistachio tinted green crumble and bake for 25-35 minutes or until the top is golden and you can see eruptions of cherry from underneath.
10
Let it cool for 5 minutes.
11
Serve warm with vanilla ice cream. And as always, Chow!

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups pitted cherries 2 pounds, 1 tablespoon brown sugar, 1 tablespoon lemon juice freshly squeezed no exceptions, 1 tablespoon flour, and more.

Yes, Wonderful Pistachio Cherry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wonderful Pistachio Cherry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions