Dorothy'S Light Applesauce Fruitcake Recipe

Name: Dorothy'S Light Applesauce Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white sugar; 1/2 c. butter; 2 eggs, slightly beaten; 2 1/2 c. flour; 1/2 tsp. salt; 2 tsp. baking soda; 1 pt. hot unsweetened applesauce; 1 c. large raisins; 1 c. chopped dates; 1 c. mixed candied fruit (no peel); 1 c. nutmeats, coarsely chopped

Servings: persons

1 1/2 c. white sugar
1/2 c. butter
2 eggs, slightly beaten
2 1/2 c. flour
1/2 tsp. salt
2 tsp. baking soda
1 pt. hot unsweetened applesauce
1 c. large raisins
1 c. chopped dates
1 c. mixed candied fruit (no peel)
1 c. nutmeats, coarsely chopped

1
Cream together sugar and butter.
2
Add eggs and beat well. Sift together flour, and salt, set aside.
3
Blend baking soda and applesauce (this may foam up suddenly, use a 1-quart pan).
4
Add applesauce and flour mixture alternately to creamed mixture.
5
Mix well.
6
Add remaining ingredients.
7
Spread into ring pan or loaf pans.
8
Decorate with candied fruits and nuts.
9
Bake at 300u00b0 for about 1 hour.

1194

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. white sugar, 1/2 c. butter, 2 eggs, slightly beaten, 2 1/2 c. flour, and more.

Yes, Dorothy'S Light Applesauce Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dorothy'S Light Applesauce Fruitcake

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