Wonderful Moist Rich Brown Soda Bread – a delicious recipe with whole wheat flour, brown bread, bicarbonate of soda, molasses dark brown sugar, buttermilk, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 200u00b0 or 180u00b0 for fan assisted ovens .Makes one medium size loaf 9"" x 4"" loaf tin.", "Mix all dry ingredients together in bowl making sure the sugar is well mixed.", "In a separate bowl pour in about 1 1/2 cups of the buttermilk (saving the rest for later) add the egg slightly whisking as you go. Melt butter slowly over low heat and add this to the buttermilk mixture.", "Now make a well in flour mixture and gradually add the buttermilk mixture until sticky. If needed add some more of the left over buttermilk.", "Grease the loaf tin with a little butter and put the mixture in then shape with your knuckles to fit the tin. Place in the preheated oven for 50 mins, when done the bread should sound hollow when tapped on the bottom.Leave to cool on wire rack, If you require a softer crust cover with a clean damp teatowel", "Eat warm or cold with lashings of butter, lovely with soup, cheese, jam or nice cooked breakfast in fact anything at all!"]
1278
kcal
Calories
97
g
Fat
91
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups coarse whole wheat flour, 1 cup of strong brown bread flour, 1 teaspoon bicarbonate of soda, 3 teaspoons molasses dark brown sugar (or any dark brown soft sugar), and more.
Yes, Wonderful Moist Rich Brown Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
