Ham And Potato Casserole Recipe

Name: Ham And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled, sliced and cooked; 1 c. cooking liquid (from potatoes); 3 Tbsp. butter; 3/4 c. bread crumbs; 1/2 tsp. paprika; 1/8 tsp. thyme; 2 Tbsp. flour; 1 tsp. dry mustard; 1 tsp. salt; 1/8 tsp. pepper; 1 c. milk; 2 c. cubed, cooked ham; 1/2 c. shredded American cheese

Servings: persons

6 medium potatoes, peeled, sliced and cooked
1 c. cooking liquid (from potatoes)
3 Tbsp. butter
3/4 c. bread crumbs
1/2 tsp. paprika
1/8 tsp. thyme
2 Tbsp. flour
1 tsp. dry mustard
1 tsp. salt
1/8 tsp. pepper
1 c. milk
2 c. cubed, cooked ham
1/2 c. shredded American cheese

1
Place potatoes in an 8 x 8-inch baking dish sprayed with Pam. Melt 1 tablespoon butter. Add bread crumbs, paprika and thyme. Set aside.
2
Melt remaining butter in saucepan and blend in flour, mustard, salt and pepper.
3
Add liquid from potatoes and 1 cup milk. Cook and stir until thickened and bubbly. Add shredded cheese and cook until melted.
4
Stir in ham.
5
Pour over potatoes. Sprinkle with crumb mixture.
6
Cover and bake at 350u00b0 for 1 hour.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium potatoes, peeled, sliced and cooked, 1 c. cooking liquid (from potatoes), 3 Tbsp. butter, 3/4 c. bread crumbs, and more.

Yes, Ham And Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Potato Casserole

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