Wonderful Italian Eggplant (Aubergine)

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   ["Heat oven to 400.", "Combine sauce ingredients in a small bowl and set aside.", "place eggplant slices on oiled sheet and bake 15 minute reduce heat to 350.", "Lightly oil 8"" square pan with spray.", "Spoon 2/3 cup of the sauce in the bottom of prepared pan.", "Top with 1/2 cup of the eggplant.", "Drop ricotta by the spoonfuls onto eggplant.", "Top with next layer of 2/3 cup sauce.", "Add remaining eggplant slices and press them down lightly.", "sprinkle with mozza then remaining sauce.", "Sprinkle top with parmesan cheese.", "Bake, uncovered 35 minute Let stand 5 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.