Wonderful Holiday Eggnog

1. 1

   In a large bowl beat together egg whites and salt until frothy.

2. 2

   Gradually beat in 1/3 cup of the sugar, beating until stiff peaks form; set aside for a couple of minutes.

3. 3

   In a large bowl, beat the yolks until light in colour, then gradually add in remaining 1/3 cup sugar and beat until thickened and lemon coloured,.

4. 4

   Whisking constantly gradually add in the half and half, milk and rum to the yolks.

5. 5

   Using a chilled bowl beat whipping cream until soft peaks form.

6. 6

   Fold the whipping cream, beaten egg whites into the egg yolk mixture.

7. 7

   Refrigerate.

8. 8

   Just before serving sprinkle lightly with nutmeg.

9. 9

   DELICIOUS!

* Per serving · 4 servings · Values may vary.

No additional tips available.