How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wonderful Gluten Free Zucchini Muffins?

You need 14 ingredients. The key ingredients include: 1 cup dark brown sugar (I use a little less, unpacked), 1/2 cup brown rice flour, 1/4 cup plus 1/3 cup tapioca starch, 1 teaspoon guar gum (may substitute xanthan gum ~ corn derived), and more.

Is Wonderful Gluten Free Zucchini Muffins suitable as baking & desserts?

Yes, Wonderful Gluten Free Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wonderful Gluten Free Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wonderful Gluten Free Zucchini Muffins Recipe

Name: Wonderful Gluten Free Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark brown sugar (I use a little less, unpacked); 1/2 cup brown rice flour; 1/4 cup plus 1/3 cup tapioca starch; 1 teaspoon guar gum (may substitute xanthan gum ~ corn derived); 1/4 teaspoon salt; 1 teaspoon baking soda; 1/4 teaspoon allspice plus 1/8 tsp ground cloves plus 1 1/4 tsp ground cinnamon (or I use 1/3 tsp Another Allspice Substitute (Halal) plus 1 tsp ground cinnamon); 1 tablespoon organic apple cider vinegar or 2 teaspoons gf baking powder; 1/3 cup canola oil; 1/2 teaspoon vanilla, paste (Add a bit more if you use the typical vanilla); 1 large egg (or use 2 Ener-G egg replacer eggs); 1/2 cup balkan yogurt; 1 cup shredded zucchini; 1/2 cup chopped walnuts

Start your day right with this Wonderful Gluten Free Zucchini Muffins recipe. Made with brown sugar, brown rice flour, tapioca starch and guar gum. Easy…

This Wonderful Gluten Free Zucchini Muffins relies on simple, everyday ingredients such as brown rice flour, plus 1/3 cup tapioca starch, salt and baking soda. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wonderful Gluten Free Zucchini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wonderful Gluten Free Zucchini Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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