Pumpkin Pasties Recipe

Name: Pumpkin Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 3/4 cup sugar; 1 lb. canned pumpkin; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon cloves; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; 1 2/3 cups evaporated milk (1 can); 2 packages of pie crust pastry (enough for two single standard pie crusts)

Servings: persons

2 eggs, slightly beaten
3/4 cup sugar
1 lb. canned pumpkin
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 2/3 cups evaporated milk (1 can)
2 packages of pie crust pastry (enough for two single standard pie crusts)

1
Filling: Preheat oven to 425 degrees. Add eggs and sugar to a mixing bowl, mix until well blended. Stir in pumpkin, salt and spices. Add evaporated milk and mix well.
2
Pour the filling in a large greased casserole dish. Bake for 15 minutes. Keep oven door closed and reduce temperature to 350 degrees and continue baking for 45 minutes or until a butter knife is inserted in center of filling and comes out clean. Cool filling completely on a wire rack.
3
Unroll pastry and cut into circles approximately 4 inches in diameter. Put a spoonful of the cool pumpkin mixture towards one side of the center of the circle. Fold over the crust into a half-circle and firmly crimp the edges closed with a fork. Cut with a knife three small slits in the top or each pastry for venting. Place on a greased cookie sheet. Bake at 400 degrees only until crust is a light golden brown, approximately 10 minutes.
4
Serve warm or at room temperature.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, slightly beaten, 3/4 cup sugar, 1 lb. canned pumpkin, 1/2 teaspoon salt, and more.

Yes, Pumpkin Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pasties

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