Wonderful Gluten-Free Sandwich Bread Recipe

Name: Wonderful Gluten-Free Sandwich Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Warm Water; 2 teaspoons Rapid-rise Yeast; 2 Tablespoons White Sugar; 1- 1/4 cup Brown Rice Flour; 1/2 cups Ground Flaxseed; 1/2 cups Potato Starch; 1/4 cups Tapioca Starch; 1/4 cups Skim Milk Powder; 2- 1/2 teaspoons Xanthan Gum; 1- 1/4 teaspoon Salt; 2 teaspoons Apple Cider Vinegar; 2 Tablespoons Vegetable Oil; 2 whole Eggs; 2 whole Egg Whites

Servings: persons

1 cup Warm Water
2 teaspoons Rapid-rise Yeast
2 Tablespoons White Sugar
1- 1/4 cup Brown Rice Flour
1/2 cups Ground Flaxseed
1/2 cups Potato Starch
1/4 cups Tapioca Starch
1/4 cups Skim Milk Powder
2- 1/2 teaspoons Xanthan Gum
1- 1/4 teaspoon Salt
2 teaspoons Apple Cider Vinegar
2 Tablespoons Vegetable Oil
2 whole Eggs
2 whole Egg Whites

1
1.
2
Combine warm water, yeast and sugar in a glass bowl.
3
Stir and let sit 5 minutes.
4
This allows the yeast to proof and shortens the rising time.
5
2.
6
In a large bowl or plastic bag, combine dry ingredients.
7
Mix well and set aside.
8
3.
9
In a separate bowl, using a heavy-duty mixer with a paddle attachment or dough hook, combine remaining ingredients until well blended.
10
Add water/yeast mixture and combine.
11
4.
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With the mixer on lowest speed, slowly add dry ingredients until combined.
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Scrape the bottom and sides of the bowl with a rubber spatula.
14
With the mixer on medium speed, beat for 4 minutes.
15
5.
16
Spoon into a prepared bread pan or mini-loaf pans.
17
Let rise, uncovered, in a warm, draft-free place for 30-40 minutes, or until dough has risen to the top of the pan.
18
6.
19
Meanwhile, preheat oven to 350 degrees F. Bake for 35 to 45 minutes or until loaf sounds hollow when tapped on the bottom of a single loaf.
20
7.
21
Slice and wrap while still warm in airtight individual sandwich bags, then place these in a larger freezer bag.
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Freeze up to 6 weeks.
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Note: I love the new electric knife we got as a gift, it makes such wonderful, even slices.
24
Perfect!
25
Nutritional value per serving based on 16 slices per loaf : 131 calories, 4g fat, 19g carbs, 3g protein and 1.5g fiber.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Warm Water, 2 teaspoons Rapid-rise Yeast, 2 Tablespoons White Sugar, 1- 1/4 cup Brown Rice Flour, and more.

Yes, Wonderful Gluten-Free Sandwich Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wonderful Gluten-Free Sandwich Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions