Smashed Roots Recipe

Name: Smashed Roots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 parsnips, peeled and cut into 1 inch pieces (or 3 or 5); 4 sprigs rosemary, fresh; 4 sprigs fresh flat leaf parsley; 6 garlic cloves, peeled and roughly chopped; 1 12 lbs potatoes, cut into 1 - 2 inch pieces; 1 12 lbs rutabagas, peeled and cut into 1- 2 inch pieces; 12 lb carrot, cut into 1-inch pieces; 2 turnips, peeled and cut to 1-2 inch pieces; 2 sweet potatoes, peeled and cut into 1-2 inch pieces; kosher salt; pepper; ¼ cup olive oil; fresh chives, chopped for serving

Servings: persons

4 parsnips, peeled and cut into 1 inch pieces (or 3 or 5)
4 sprigs rosemary, fresh
4 sprigs fresh flat leaf parsley
6 garlic cloves, peeled and roughly chopped
1 12 lbs potatoes, cut into 1 - 2 inch pieces
1 12 lbs rutabagas, peeled and cut into 1- 2 inch pieces
12 lb carrot, cut into 1-inch pieces
2 turnips, peeled and cut to 1-2 inch pieces
2 sweet potatoes, peeled and cut into 1-2 inch pieces
kosher salt
pepper
¼ cup olive oil
fresh chives, chopped for serving

1
Using a piece of kitchen twine, tie the rosemary and parsley together.
2
Place the roots, herbs and garlic in a large saucepan, cover with cold water and bring to a boil.
3
Add 1 teaspoon salt, reduce heat, and simmer until the vegetables are tender, 12 to 15 minutes.
4
Remove and discard the herbs.
5
Reserve 1/2 cup cooking liquid, drain the vegetables and return them to the pot.
6
Drizzle the oil over the vegetables, season with 1/2 teaspoon each salt and pepper and,.
7
Smash the vegetables (adding some of the reserved liquid if the vegetables seem dry).
8
Sprinkle with the chives or chopped green onions before serving, if you want to do so.

980

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 parsnips, peeled and cut into 1 inch pieces (or 3 or 5), 4 sprigs rosemary, fresh, 4 sprigs fresh flat leaf parsley, 6 garlic cloves, peeled and roughly chopped, and more.

Yes, Smashed Roots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Roots

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