Wonderful Chocolate Pie Recipe

Name: Wonderful Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pecans; 2 1/2 cups water; 1 1/2 cups sucanat; 1/4 cup cocoa powder; 1 cup couscous; 1 tablespoon vanilla extract; 10 ounces barley malt syrup; 1 x chocolate chips; 2 packages tofu silken, firm, 10 ounces each; 3 tablespoons maple syrup

Servings: persons

3/4 cup pecans
2 1/2 cups water
1 1/2 cups sucanat
1/4 cup cocoa powder
1 cup couscous
1 tablespoon vanilla extract
10 ounces barley malt syrup
1 x chocolate chips
2 packages tofu silken, firm, 10 ounces each
3 tablespoons maple syrup

1
PIE SHELL: Roast pecans at 300F (150C) for about 25 minutess.
2
Remove from oven, cool and grind in a food -processor for 5 to 10 seconds.
3
They should be the consistency of a course meal.
4
In a medium saucepan, stir together water, sucanat, cocoa and couscous.
5
Bring to a simmer and cook until thickened 5 to 10 minutes.
6
Add vanilla and stir well.
7
Spread mix into a 9 inch springform pan.
8
Pour the filling over the cake and top with remaining pecan meal.
9
Refrigerate the cake until set (about 2 hours).
10
Serve cold.
11
CHOCOLATE CREAM FILLING: Melt the chips in a small double boiler stirring often until chips are melted.
12
Transfer to food processor, add tofu, maple syrup, and blend until smooth.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup pecans, 2 1/2 cups water, 1 1/2 cups sucanat, 1/4 cup cocoa powder, and more.

Yes, Wonderful Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wonderful Chocolate Pie

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