Wonderful Blueberry Pound Cake! Recipe

Name: Wonderful Blueberry Pound Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups sugar; 1/2 cup butter, softened; 4 ounces cream cheese, softened; 3 large eggs; 1 large egg white; 3 cups flour, divided; 2 cups blueberries (fresh or frozen, preferably fresh); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (8 ounce) carton lemon yogurt (low-fat is okay); 3 teaspoons vanilla; 1 cup powdered sugar; 2 tablespoons fresh lemon juice

Servings: persons

2 1/4 cups sugar
1/2 cup butter, softened
4 ounces cream cheese, softened
3 large eggs
1 large egg white
3 cups flour, divided
2 cups blueberries (fresh or frozen, preferably fresh)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) carton lemon yogurt (low-fat is okay)
3 teaspoons vanilla
1 cup powdered sugar
2 tablespoons fresh lemon juice

1
Set oven to 350u00b0.
2
Grease a 10-inch tube pan.
3
In a bowl beat the sugar with butter and softened cream cheese until fluffy (about 5 minutes).
4
Add in eggs and egg white one at a time until blended.
5
Add in the vanilla.
6
In a small bowl toss the blueberries with 2 tablespoons flour (removed from the 3 cups flour) set aside.
7
In another bowl mix the remaining flour with baking powder, baking soda and salt; add to the creamed mixture along with the yogurt, beginning and ending with the flour.
8
Fold in the blueberry mixture.
9
Transfer the mixture prepared tube pan.
10
Bake for about 1 hour and 10 minutes or until cake tests done.
11
Cool cake 10 minutes in pan then remove.
12
In a small bowl combine the powdered sugar with lemon juice, then drizzle over warm cake.

1394

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups sugar, 1/2 cup butter, softened, 4 ounces cream cheese, softened, 3 large eggs, and more.

Yes, Wonderful Blueberry Pound Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wonderful Blueberry Pound Cake!

How did you like this recipe?

Frequently Asked Questions