Stilton Cheesecake Recipe

Name: Stilton Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 ounces of english blue Stilton cheese; 2 (8 ounce) packages cream cheese; 3 eggs; 1/2 cup sugar; 1/4 cup flour; 1 cup sour cream; 2 tablespoons dry vermouth or 2 tablespoons lemon juice; 1 teaspoon vanilla; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 cup crushed crisp ginger snaps

Servings: persons

8 ounces of english blue Stilton cheese
2 (8 ounce) packages cream cheese
3 eggs
1/2 cup sugar
1/4 cup flour
1 cup sour cream
2 tablespoons dry vermouth or 2 tablespoons lemon juice
1 teaspoon vanilla
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup crushed crisp ginger snaps

1
Set oven at 325 degrees F.
2
Combine melted butter and crushed cookies in a bowl until mixed and press into the bottom of a 9-inch spring-form pan.
3
Crumble Stilton into a bowl.
4
Add cream cheese and sugar, then beat with an electric mixer until well blended.
5
Beat in eggs, one at a time until smooth and creamy.
6
Add vanilla.
7
Stir in flour, sour cream and dry vermouth or lemon juice until well blended.
8
Pour cheese mixture over crust.
9
Bake in oven for 1 hour, or until firm.
10
Turn off heat and let cake cool in oven for 1 hour.
11
Cool on wire rack 1 hour and cover pan with plastic wrap and refrigerate overnight.
12
Loosen cake from spring-form side with a narrow knife and remove side when ready to serve.
13
(This cheese cake freezes well).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces of english blue Stilton cheese, 2 (8 ounce) packages cream cheese, 3 eggs, 1/2 cup sugar, and more.

Yes, Stilton Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stilton Cheesecake

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