Wonder Cake Recipe

Name: Wonder Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1/2 cup butter, melted; 3 tablespoons powdered sugar; 1 cup flour; CREAM CHEESE MIXTURE; 1 cup Cool Whip, plus additional for topping; 8 ounces cream cheese; 1 cup powdered sugar; PUDDING; 2 (3 1/2 ounce) packages instant pudding mix (I use French vanilla but have also used lemon and chocolate); 3 cups milk

Servings: persons

CRUST
1/2 cup butter, melted
3 tablespoons powdered sugar
1 cup flour
CREAM CHEESE MIXTURE
1 cup Cool Whip, plus additional for topping
8 ounces cream cheese
1 cup powdered sugar
PUDDING
2 (3 1/2 ounce) packages instant pudding mix (I use French vanilla but have also used lemon and chocolate)
3 cups milk

1
CRUST:
2
Mix the melted butter, powdered sugar and flour in a bowl.
3
Press firmly in the bottom of a pan. You can use 9x13 inch or 7x9 inch pan, depending on how thin or thick you want it to be.
4
Bake crust for fifteen minutes at 350 degrees Fahrenheit.
5
Cool.
6
CREAM CHEESE MIXTURE:
7
Mix together the 1 cup of Cool Whip, cream cheese, and powdered sugar.
8
Pour mixture over the cooled crust.
9
PUDDING:
10
Mix together the pudding and milk.
11
Pour over the cream cheese mixture.
12
Top with the desired amount of Cool Whip.
13
Refrigerate for one hour before serving.
14
Enjoy!

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CRUST, 1/2 cup butter, melted, 3 tablespoons powdered sugar, 1 cup flour, and more.

Yes, Wonder Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wonder Cake

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