Carrot Puffs Recipe

Name: Carrot Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 servings; 3 1/2 ounces puff pastry; 1 carrot; 2 tablespoons cream cheese; 1/2 tablespoon lemon juice; 4 leaves chives; 1 egg yolk; white poppy seeds to taste; poppy seeds colored, to taste; ground black pepper to taste

Servings: persons

8 servings
3 1/2 ounces puff pastry
1 carrot
2 tablespoons cream cheese
1/2 tablespoon lemon juice
4 leaves chives
1 egg yolk
white poppy seeds to taste
poppy seeds colored, to taste
ground black pepper to taste

1
Preheat oven to 180 degrees Celsius.
2
Extend the puff pastry on a floured surface, and use a round cookie cutter to cut out 16 equal pieces.
3
Putting the pieces of puff pastry on a baking tray lined with parchment paper
4
Beat the egg yolk.
5
Brush the dough with the yolk, and sprinkle with poppy seeds.
6
Bake for about 15 minutes.
7
Remove from the oven, and cool on a grill.
8
In a bowl, grate the carrot finely, and add scoops of cream cheese, stir well.
9
Add chopped chives, and season pepper and lemon juice.
10
Refrigerate the cheese mixture until serving.
11
Put the cheese mixture in a bowl so guests can serve themselves, or make small sandwiches, as pictured.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 servings, 3 1/2 ounces puff pastry, 1 carrot, 2 tablespoons cream cheese, and more.

Yes, Carrot Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Puffs

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