Won Ton Wrapper Appetizers

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.

2. 2

   Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.

3. 3

   In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.

4. 4

   Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

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