Won Ton Soup Recipe

Name: Won Ton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb wonton wrapper, about 60-80 sheets; 1 lb ground pork; 1 egg, slightly beaten; 1 (4 ounce) can water chestnuts, minced; 2 teaspoons minced ginger or 2 teaspoons ginger juice; 2 green onions, chopped; 2 teaspoons salt; 4 teaspoons soy sauce; ¼ teaspoon white pepper; 8 cups broth

Servings: persons

1 lb wonton wrapper, about 60-80 sheets
1 lb ground pork
1 egg, slightly beaten
1 (4 ounce) can water chestnuts, minced
2 teaspoons minced ginger or 2 teaspoons ginger juice
2 green onions, chopped
2 teaspoons salt
4 teaspoons soy sauce
¼ teaspoon white pepper
8 cups broth

1
["Mix well pork, egg, water chestnut, ginger, green onion, salt, soy sauce, and pepper.", "Place a won ton wrapper on a board or countertop.", "Keep rest covered.", "Put 1 teaspoons meat mixture on a wrapper corner pointing toward you.", "Roll skin with meat inside away from you until wrapper forms a triangle.", "Lift corners of base of the triangle; moisten one corner underneath.", "Draw corners together toward you allowing wrapper to assume a ""boat"" shape.", "Pinch corners together firmly.", "Cook the won ton in boiling water for 8-10 minutes.", "Drain the water.", "Serve hot in 8 cups chicken broth.", "Note: Once you get the hang of making won ton you can make 6 or 8 at the same time.", "Work fast and cover the made ones with a damp towel to keep from drying out."]

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb wonton wrapper, about 60-80 sheets, 1 lb ground pork, 1 egg, slightly beaten, 1 (4 ounce) can water chestnuts, minced, and more.

Yes, Won Ton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Won Ton Soup

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