Won Ton Soup

1. 1

   Chop 2 onions.

2. 2

   Finely chop enough mushrooms to measure 1/4 cup and enough water chestnuts to measure 2 Tbsp.

3. 3

   Mix chopped vegetables and chopped water chestnuts with meat, dressing and egg yolk until blended.

4. 4

   Spoon onto centers of won ton wrappers, adding about 1 tsp.

5. 5

   to each.

6. 6

   Beat egg white lightly.

7. 7

   Brush onto edges of wrappers; fold diagonally in half.

8. 8

   Press edges together to seal.

9. 9

   Bring opposite corners of long edge of each triangle together, overlapping corners; brush with remaining egg white to seal.

10. 10

    Slice remaining onions; place in large saucepan.

11. 11

    Add chicken broth, remaining mushrooms and remaining water chestnuts; bring to boil on medium heat.

12. 12

    Carefully add won tons; simmer 4 min.

13. 13

    or until won tons are done, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.