How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Stew?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. lean beef, potatoes, carrots, celery and onions, 1 lb. can drained peas, 1 tsp. salt, and more.

Is Beef Pot Stew suitable as soups & stews?

Yes, Beef Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Pot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Stew Recipe

Name: Beef Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef; potatoes, carrots, celery and onions; 1 lb. can drained peas; 1 tsp. salt; 2 tsp. Worcestershire sauce; 1 can tomato soup; 1/2 can water

Beef Pot Stew – a delicious recipe with lean beef, potatoes, peas, salt, Worcestershire sauce, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean beef
potatoes, carrots, celery and onions
1 lb. can drained peas
1 tsp. salt
2 tsp. Worcestershire sauce
1 can tomato soup
1/2 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beef Pot Stew

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