Won Ton Soup Recipe

Name: Won Ton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground pork or 8 ounces ground chicken, cooked and crumbled; 1 (1 1/4 ounce) packet onion soup mix; 2 tablespoons sesame oil; 2 tablespoons oyster sauce; 1 tablespoon minced garlic; 24 small wonton wrappers; 4 (14 ounce) cans chicken broth; bok choy or cabbage, thinly sliced; green onion, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil

Servings: persons

8 ounces ground pork or 8 ounces ground chicken, cooked and crumbled
1 (1 1/4 ounce) packet onion soup mix
2 tablespoons sesame oil
2 tablespoons oyster sauce
1 tablespoon minced garlic
24 small wonton wrappers
4 (14 ounce) cans chicken broth
bok choy or cabbage, thinly sliced
green onion, thinly sliced
2 tablespoons soy sauce
1 tablespoon sesame oil

1
Combine first 5 ingredients in a bowl.
2
Place about 1/2 tsp mixture in center of each wonton wrapper.
3
Moisten the sides of wrapper with water or egg white, then fold diagonally in half to form a triangle.
4
Moisten the edges of the triangle and bring both points of the triangle's base towards the center to form a won ton shape.
5
Set aside.
6
In a large pot pour chicken broth, soy sauce, sesame oil and bok choy.
7
Bring to a boil.
8
Simmer 5-10 minutes.
9
Add the wontons and simmer for 10 minutes more.
10
Garnish with green onions.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces ground pork or 8 ounces ground chicken, cooked and crumbled, 1 (1 1/4 ounce) packet onion soup mix, 2 tablespoons sesame oil, 2 tablespoons oyster sauce, and more.

Yes, Won Ton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Won Ton Soup

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