Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb lean bacon, chopped (optional); 1 lb ground beef; salt; pepper; oregano; basil; ⅓ cup olive oil; 1 onion, chopped; 1 large carrot, cut in 1/2-inch dice; 1 celery rib, cut in 1/2-inch dice; 12 lb potato, cut in 1/2-inch dice; 3 garlic cloves, minced; 2 zucchini, seeded, cut in 1/2-inch dice; 1 (16 ounce) can green beans, drained; 4 cups cabbage, chopped; 12 lb kale, chopped; 1 (28 ounce) can tomatoes, chopped; 8 ounces frozen corn; 4 ½ cups chicken broth; 1 (16 ounce) can white beans, drained, liquid reserved; ½ cup parmesan cheese

Servings: persons

14 lb lean bacon, chopped (optional)
1 lb ground beef
salt
pepper
oregano
basil
⅓ cup olive oil
1 onion, chopped
1 large carrot, cut in 1/2-inch dice
1 celery rib, cut in 1/2-inch dice
12 lb potato, cut in 1/2-inch dice
3 garlic cloves, minced
2 zucchini, seeded, cut in 1/2-inch dice
1 (16 ounce) can green beans, drained
4 cups cabbage, chopped
12 lb kale, chopped
1 (28 ounce) can tomatoes, chopped
8 ounces frozen corn
4 ½ cups chicken broth
1 (16 ounce) can white beans, drained, liquid reserved
½ cup parmesan cheese

1
In a large pot, cook the bacon and/or ground meat until done.
2
Salt and pepper the meat if necessary.
3
Add some dry oregano and basil to taste.
4
Remove the meat.
5
If there aren't enough drippings in the pan, add olive oil and saute the onion, carrot, and celery.
6
Add in the potato.
7
Stir in the garlic for a minute.
8
Again, season the vegetables with the salt, pepper, oregano, and basil.
9
Add to the pot the zucchini, green beans, cabbage, kale, tomatoes, corn and chicken broth.
10
Add the meat to the pot.
11
Simmer the soup covered for an hour.
12
Puree the white beans with a little of the liquid from the can until a paste is formed.
13
Whisk this into the soup.
14
Let cook for about 15 minutes more to thicken.
15
Just prior to serving soup, stir in about 1/2 C Parmesan.
16
It will stick to the spoon and clump if not careful.

11508

kcal

Calories

738

Fat

422

Carbs

787

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 14 lb lean bacon, chopped (optional), 1 lb ground beef, salt, pepper, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup

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