Won Ton Snacks @ Asian Spice Dipping Sauce

1. 1

   In food processor, finely chop the celery, carrot, garlic, onion and water chestnuts.

2. 2

   They should be fairly small but not liquid.

3. 3

   In large skilletr , combine ground pork and chopped vegetales.

4. 4

   Cook until vegetables soft and the pork no longer pink.

5. 5

   Cook until moisture evaporates, then stir in Thai peanut sauce and cook 5 minutes.

6. 6

   Preheat over 350 degrees.

7. 7

   Press wonton wrapper into each cup of mini muffin pans, with edges flaring out to side.

8. 8

   Place one scoop of the meat mixture into each cup.

9. 9

   Bake 12 minutes until outer edges of wrapper crisp and golden brown.

10. 10

    I did not have the round won ton wrapper so used egg roll wrappers cut into 1/4's.

11. 11

    Also, I made some in regular sized muffin pans with no problem.

12. 12

    Asian dipping sauce.

13. 13

    1/2 cup orange juice.

14. 14

    3 tablespoons sugar.

15. 15

    3 Tablespoons soy sauce.

16. 16

    2 tablespoons lime juice.

17. 17

    1 tablespoon oil.

18. 18

    1 tablespoon balsamic vinegar.

19. 19

    1 teaspoon chili pepper flakes.

20. 20

    1 teaspoon salt.

21. 21

    Mix all together.

* Per serving · 4 servings · Values may vary.

No additional tips available.