Apple Gruyere Stuffed Mushrooms Recipe

Name: Apple Gruyere Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 white mushrooms; olive oil as needed; salt as needed for sprinkling; 2 apples cored and diced small; 1 1/2 cups grated Gruyere cheese freshly; 1/2 cup seasoned breadcrumbs; 1 tablespoon apple sauce; 1/2 teaspoon cinnamon; 1 pinch sea salt truffle; 2 tablespoons melted butter

Servings: persons

1
Pre-heat the oven to 350 degrees and line two sheet trays with aluminum foil. Wipe down each mushroom with a damp paper towel to clean them off, do not rinse them off because it will make them water logged and soggy. Remove the stems to have a nice hollowed out place for the stuffing.
2
Drizzle each mushroom with a dash of olive oil and sprinkle each of them with a small pinch of salt. Get the trays in the oven and roast the mushrooms for 10 minutes to really develop their flavor.
3
In the meantime, make the filling. In a bowl combine the apples, gruyere, breadcrumbs, apple sauce, cinnamon, truffle sea salt and melted butter. Stir it together thoroughly to make the glorious filling.
4
Take the mushrooms out when they are done roasting and stuff each one to the brim with the filling. Put the trays back into the oven to let the mixture meld and get bubbly while the mushrooms get super tender for 15 minutes.
5
When they're done, take the trays out and let the stuffed mushrooms cool and set for a couple of minutes. Then just serve and enjoy!

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 white mushrooms, olive oil as needed, salt as needed for sprinkling, 2 apples cored and diced small, and more.

Yes, Apple Gruyere Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Gruyere Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions